Spaghetti Squash: one of my FAVORITE plants EVVVVVER. Seriously. This vegetable is AH-mazing.
You literally poke one of these babies with a fork on both sides, bake it at 350 until a fork slides through its skin easily, and then let it cool. Once cooled to the touch, slice in half. Scoop out the "guts" (the gunk with the seeds in it) and then use a fork to scrape the flesh (which comes out in this noodle-like FANTASTICNESS!).
More recipes featuring this bomb diggity "noodle" coming up. Keep your eye out!